Apple Maple Bundt Cake
CATEGORIES
INGREDIENTS
  • Servings: 16
  • Cake:
  • 1 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup butter or margarine, softened
  • 3/4 cup Hungry Jack® Microwave Ready Regular Syrup:
  • 4 large eggs
  • 3 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 3 cups chopped peeled apples
  • 1/2 cup chopped walnuts
  • Glaze:
  • 1/2 cup powdered sugar
  • 3 tablespoons Hungry Jack® Microwave Ready Regular Syrup
  • 1 tablespoon butter or margarine, softened
  • 1 tablespoon chopped walnuts
DIRECTIONS
  1. Preparation Directions:
  2. HEAT oven to 350°F. Grease and flour 12-cup Bundt® pan. In large bowl, combine sugar, brown sugar and 3/4 cup butter. Beat until smooth. Add 3/4 cup syrup and eggs. Blend well.
  3. ADD flour, baking powder, cinnamon, salt, nutmeg and allspice. Mix well. Stir in apples and 1/2 cup walnuts. Spoon into prepared pan.
  4. BAKE for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled.
  5. COMBINE powdered sugar, 3 tablespoons syrup and 1 tablespoon butter in small bowl. Mix until smooth. Spoon over top of cake. Sprinkle with 1 tablespoon walnuts.
  6. High Altitude: Decrease sugar to 3/4 cup. Increase flour to 3 1/2 cups. Bake at 375°F. for 50 to 60 minutes.