Apple Crisp
INGREDIENTS
  • Cooking Time: 40 minutes
  • Servings: 6
  • Preparation Time: 40 minutes
  • Base:
  • 4 Honeycrisp apples
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cornstarch
  • 1 Tablespoon all-purpose flour
  • Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/2 teaspoon cinnamon
  • 1/3 cup cold butter
DIRECTIONS
  1. Preheat the oven to 400° F.
  2. Peel the apples and wring any excess juice into a jar. Slice into thin pieces, about 1 inch wide.
  3. Combine the remaining base ingredients in a large bowl: white sugar, brown sugar, cinnamon, nutmeg, cornstarch, and flour.
  4. Add the apples to the dry ingredients and mix until the apples are evenly coated.
  5. Pour the apple mixture into a casserole dish (no oil necessary).
  6. Mix the topping ingredients together in a small bowl: flour, brown sugar, oats, cinnamon, and butter. Spread on top of the apple mixture.
  7. Bake for 40 minutes, then let cool for another 10 minutes before serving.
RECIPE BACKSTORY
Like apple pie without the crust. Splurging on an apple peeler would halve the prep time.