Apple Crisp
  • Cooking Time: 45
  • Servings: 8
  • Preparation Time: 30
  • 7 cups of apples
  • lemon to prevent browning
  • 2 cup oats
  • 1-1/2 cup brown sugar
  • 1 cup flour
  • 1 Tablespoon cinnamon
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup butter, melted
  1. Preheat ove to 350 F
  2. Thinly slice the apples & put them into lemon juice to prevent browning. (I usually leave the skins on but you can peel if you would like.) Then put them into a 11"x9" sprayed casserole dish or pan. Add cinnamon and sugar.
  3. Combine in a bowl, the oats, brown sugar, flour, cinnamon, salt, and then butter until uniform. Cover the apples with the topping and bake for 30-45 minutes or until the apples are soft and the topping is crisped.
  4. Serve with ice cream or whipped cream.