Apple Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 7-10 people
  • Preparation Time: 20
  • 4 cups sliced thin apples-Mcintosh
  • 2 cups sugar
  • 3/4 cups oil
  • 2 eggs
  • 1 1/2 teaspoon baking soda
  • 2 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 cup chopped walnuts (optional)
DIRECTIONS
  1. Grease and flour the bottom of a lasagna size Pyrex dish – or 2 smaller ones
  2. Apply wax paper or parchment paper- do not grease again
  3. Mix all ingredients in a large bowl
  4. Pour into prepared pan
  5. Bake at 350 degrees for 45 minutes for large pan. About 35 for 2 smaller pans. Til toothpick comes out clean
  6. Take out of oven and invert on cookie sheet immediately
  7. Remove wax paper
  8. Let cool
  9. Flip onto serving tray or back into a clean pan
RECIPE BACKSTORY
This apple cake recipe is my Ukrainian Grandmother's recipe. I am sharing this recipe with you exactly how it was passed down to me. Simple, easy and delicious!