Apple Butter Pumpkin Pie
CATEGORIES
INGREDIENTS
  • Cooking Time: 40
  • 1 cup apple butter
  • 1 cup fresh or canned pumpkin
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 3 eggs, slightly beaten
  • 3/4 cup evaporated milk
  • 1 unbaked 9-inch pie shell
  • Sweetened whipped cream, for garnish
DIRECTIONS
  1. Preheat oven to 425 degrees F.
  2. Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
  3. Stir in eggs.
  4. Gradually add milk and mix well.
  5. Pour into pie shell.
  6. Bake for about 40 minutes or until set.