Apple, Cranberry, and Goat Cheese Stuffed Chicken with Sweet Onions
  • 2 boneless, skinless chicken breasts, about 6oz each
  • 2 oz goat cheese
  • 1/4 cup chopped apples
  • 2 tbsp dried cranberries
  • salt and pepper
  • 1/2 tsp - 1tsp rosemary
  • 1/2 cup thinly sliced sweet yellow onions
  • 1/2 cup chicken broth
  • 1/2 cup white wine (if you like sweet wine, I recommend a moscato)
  1. Mix apples, cranberries, and goat cheese in small bowl.
  2. Season to taste with salt, pepper, and rosemary.
  3. Heat a saute pan over medium-high heat and coat with cooking spray or olive oil.
  4. Using a paring knife, carefully cut sideways into each chicken breast, being careful to not cut all the way through.
  5. Stuff each piece of chicken with 1/2 of the apple mixture.
  6. Transfer to heated pan, and add onions to pan too.
  7. Cook chicken for 3-4 minutes on each side. Add broth and wine, bring to a boil, then cover and reduce to a simmer.
  8. Simmer for about 15 minutes or until chicken is cooked through.
  9. Remove chicken to plates, and spoon onions and some of the pan sauce over each piece.