Anne's Beef Patties
  • 1 egg
  • 2 green onions w/tops
  • 1/4 C. seasoned bread crumbs
  • 1 Tbs. prepared mustard
  • 1 to 1-1/2 lbs. lean ground beef
  • 1 jar or can beef gravy (12 oz) (Heinz is good)
  • 1/2 C. water
  • 1/2 to 1 tsp. prepared horseradish
  • 1/2 Lb. fresh mushrooms, sliced
  • Salt & Pepper to taste
  • (I always add garlic powder too)
  1. In a bowl beat the egg, stir in onions, bread crumbs, and mustard.
  2. Add beef and mix well. Shape into four 1/2" thick patties. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink.
  3. In small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties and cook uncovered for 5 minutes or until mushrooms are tender and heated through. Serve over mashed potatoes, rice or noodles. In a pinch, you can use a can of mushrooms, drained, but fresh is much better.