Andes Chocolate Chunk Cookies
CATEGORIES
INGREDIENTS
  • 1 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2-1/4 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups Andes Baking Chips
DIRECTIONS
  1. Beat butter, sugars, egg and vanilla in a large mixing bowl with
  2. electric mixer on medium speed until light and fluffy.
  3. Mix in flour, baking soda and salt. Stir in Andes Baking Chips.
  4. Drop by rounded teaspoonfuls, 2" apart, onto ungreased (or parchment paper lined) cookie sheets.
  5. Bake at 375 for 8 to 10 minutes or until golden brown.
  6. Cool slightly.
  7. Remove from cookie sheets.
  8. Makes 5-6 dozen cookies.