An Apple a day keeps the doctor away cake!
CATEGORIES
INGREDIENTS
  • Filling
  • 6 apples, peeled, cored, and sliced
  • 2 Tablespoons brown sugar
  • ¼ teaspoon ginger
  • 1 teaspoon cinnamon
  • ½ cup pecans, chopped
  • ½ cup raisins
  • Batter
  • 1/3 cup butter
  • 1 ¼ cup sugar
  • 4 eggs
  • 1 cup oil
  • 1/3 cup water
  • 1 Tablespoon vanilla extract
  • 3 cups flour
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • Glaze
  • 1 cup powdered sugar
  • 1-2 teaspoons cider
  • Whisk together until smooth.
DIRECTIONS
  1. Mix all ingredients for filling together and set aside.
  2. For batter cream butter, sugar and salt for 5 minutes.
  3. Add water, oil, vanilla, and eggs; beat 1 minute.
  4. Add flour and baking powder.
  5. Pour ½ the batter in greased pan (9x13 or Bundt pan).
  6. Spoon apple filling over batter.
  7. Pour remaining batter over the apple filling.
  8. Bake at 325˚ for 1- 1 ½ hours.
  9. Cool in pans 10 minutes.
  10. Remove cakes from pan
  11. Let cool COMPLETELY before pouring on the glaze.
  12. Let sit another 10 minutes before cutting and serving.