• Cooking Time: 5 minutes
• Servings: 3
• Preparation Time: 5 minutes
• For the Potato Filling:
• 2 boiled potatoes (roughly chopped)
• 1 tsp cumin powder
• ¼ tsp turmeric powder
• 1 green chili
• ½ tsp mustard seeds
• Salt to taste
• 2 tbsp oil
• Few curry leaves
• For the sandwich:
• Few slices of bread
• Few slices of onions
• Few slices of cucumbers
• Few slices of tomatoes
• Butter
• Green chutney (optional but recommended)
• Cheese (optional)

1. For the Potato Filling:
2. 1. In a pan, heat the oil.
3. 2. Add the mustard seeds and let it crackle.
4. 3. Add the potatoes, cumin powder, turmeric powder, chili, salt and curry leaves.
5. 4. On a low flame, mash the mixture until fully incorporated.
6. 5. Switch off the gas. The mixture is ready.
8. For the Sandwich:
9. 1. Heat the sandwich maker/griller.
10. 2. Take two slices of bread and spread a thin layer of butter and chutney to both slices.
11. 3. Add the potato filling and close the sandwich.
12. 4. Place the sandwich in the griller until crispy (about 3 minutes).
13. 5. Take out the sandwich and open it. Add the tomatoes, onion, cucumber and cheese.
14. 6. Close the sandwich and serve!

This sandwich is a popular type of street food in India. I tried to make my own version at home and this is the recipe. This recipe is really easy and quick to make! All it takes is a few ingredients. The potato filling makes any boring sandwich a lot better. You can add whatever veggies that you want in your sandwich. I just included the ones I added in mine.