Almond Sour Cream Pound Cake
CATEGORIES
INGREDIENTS
- Cooking Time: 1 hour, 15 minutes
- Servings: 10-12
- Preparation Time: 15-20
- 3 cups sugar
- 3 cups plain flour
- 6 large eggs
- 1/2 pt. Sour cream
- 2 sticks butter
- 1/4 tsp. Soda
- 1 tsp. Vanilla
- 1/2 tsp. Almond
DIRECTIONS
- Cream butter and sugar.
- Add eggs, I at a time and beat.
- Add soda to flour.
- Add alternately with sour cream to creamed mixture.
- Add vanilla and almond.
- Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured, deep tube pan.
- Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured, deep tube pan.
- Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured, deep tube pan.
- Bake in a greased and floured, deep tube pan.
- Bake in a greased and floured tube pan.
- At 350 degrees for 1 hour and 15 minutes.