Almond Sour Cream Pound Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour, 15 minutes
  • Servings: 10-12
  • Preparation Time: 15-20
  • 3 cups sugar
  • 3 cups plain flour
  • 6 large eggs
  • 1/2 pt. Sour cream
  • 2 sticks butter
  • 1/4 tsp. Soda
  • 1 tsp. Vanilla
  • 1/2 tsp. Almond
DIRECTIONS
  1. Cream butter and sugar.
  2. Add eggs, I at a time and beat.
  3. Add soda to flour.
  4. Add alternately with sour cream to creamed mixture.
  5. Add vanilla and almond.
  6. Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured, deep tube pan.
  7. Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured, deep tube pan.
  8. Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured, deep tube pan.
  9. Bake in a greased and floured, deep tube pan.
  10. Bake in a greased and floured tube pan.
  11. At 350 degrees for 1 hour and 15 minutes.