Almond Orange Apricot Crescent Rolls
  • 1 package store bought crescent roll dough (recommended: Pilsbury brand)
  • 1/4 cup apricot preserves or all fruit spread
  • 1/4 cup orange marmalade
  • 1 egg
  • Splash of water
  • 1 tablespoon sesame seeds
  • 1/4 cup sliced almonds
  1. Preheat oven to package directions and roll out dough on a nonstick cookie sheet.
  2. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl.
  3. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves.
  4. Beat egg with water to thin it out a little for an egg wash.
  5. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds.
  6. Bake to package directions until deep golden in color.
  7. Serve warm.
I've made these with just about any kind of jam. Raspberry is very good too. These don't last long in our house. Enjoy :