• Cooking Time: 10 minutes
• Servings: 9 cookies
• Preparation Time: 5 minutes
• 1/4 C butter, softened
• 1/4 C brown sugar
• 1/4 C sugar
• 1 egg white
• 1 tbsp. vanilla
• 1/4 C Bailey's Irish Cream liquor
• 1 3/4 C all-purpose flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1/2 C chocolate chips

1. Cream butter, sugars, and egg until fluffy.
2. Add vanilla and Bailey's.
3. Mix dry ingredients and blend into a creamed mixture; add chocolate chips.
4. Place parchment paper (or spray a cookie sheet) on cookie sheet.
5. Using an ice cream scooper, drop onto parchment paper.
6. Bake at 375F for 10 minutes.

I absolutely love Bailey's Irish Cream in hot chocolate, hot chai, other and other mixed drinks. Now I love Bailey's in Chocolate Chip Cookies- my fav!