• 2 medium Slices of bacon, finely-chopped
• 1/2 md Onion, finely chopped
• 1/4 cup Vinegar
• 1/4 cup Water
• 1/4 tsp. Salt
• 2 tsp. sugar
• 1 pound Asparagus, cooked

1. Brown bacon on cookie sheet in oven until crisp.
2. Drain VERY well.
3. Spray skillet with non stick spray.
4. Saute onion, and cook until tender.
5. Add bacon, and toss lightly.
6. Add vinegar, water, and salt.
7. Bring to boil; remove from heat.
8. Add sugar.
9. Pour dressing over hot asparagus and serve.
10. Marlene

This is one of several ways that I enjoy asparagus.