ARTICHOKE EGG SCRAMBLE
CATEGORIES
INGREDIENTS
  • 3 small artichokes
  • 2 Tbsp. butter
  • 2 Tbsp. chopped onion
  • 6 eggs
  • 1/2 tsp. salt
  • 1/3 c. milk
DIRECTIONS
  1. Wash artichokes, trim stems and pull off tough outer
  2. leaves. Cut 1 inch off top of each artichoke. Cut trimmed
  3. artichokes into thin lengthwise slices. Melt butter and add
  4. artichokes; cover and cook slowly until tender. Beat egg with
  5. salt, milk and pour over artichokes. Cook slowly until set,
  6. stirring from the bottom as mixture cooks.