APPLE DATE PUDDING - SLOW COOKER
INGREDIENTS
- 4-5 apples, peeled, cored and diced
- 3/4 cup sugar, or less, to taste
- 1/2 cup chopped dates
- 1/2 cup toasted, chopped pecans
- 2 tbs. flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1/4 tsp. nutmeg
- 2 tbs. melted butter
- 1 egg, beaten
DIRECTIONS
- In the slow cooker, place apples, sugar, dates and pecans; stir.
- In a separate bowl, mix together flour, baking powder, salt and nutmeg and stir into apple mixture.
- Drizzle melted butter over batter and stir.
- Stir in egg.
- Set cooker on low and cook for 3 to 4 hours. Serve warm.