• Servings: 8
• 1 (8-ounce) can tomato sauce, divided
• 2 pounds ground beef
• 1 medium onion, chopped
• 1 cup fresh bread crumbs
• 1/3 cup A.1. Steak Sauce
• 2 eggs, beaten
• 1/2 teaspoon ground black pepper

1. 1. Reserve 1/2 can tomato sauce.
2. 2. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well.
3. Press mixture into 9x5-inch loaf pan.
4. 3. Bake at 350 F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.

My DH loves this meatloaf because it's like a mock steak...