4th of July Sundae
  • 6 waffle-cone bowls (such as Keebler Waffle Bowls)
  • 1 pint raspberry sorbet
  • 1 pint blueberry sorbet
  • 1 pint vanilla ice cream
  • whipped cream or whipped topping to taste
  • maraschino cherries and star shaped sprinkles, for garnish (optional)
  1. In each waffle bowl, place one scoop of raspberry sorbet, one scoop blueberry sorbet and one scoop of vanilla ice cream.
  2. Top with whipped cream, a maraschino cherry and star-shaped sprinkles, if desired.