1960's Dried-beef Canapes/cheeseball
  • Cooking Time: 10 min
  • Servings: 12-14
  • Preparation Time: 10
  • 1 tsp. minced onion
  • 1 Tlb butter
  • 2 1/2 oz. or 1 jar Hormel dried beef, finely chopped
  • 1 3 oz. package cream cheese
  • Saltines, or rye bread, or any crusty bread
  1. Cook onion in butter till tender, add dried beef and cook till beef is slightly crisp. Add beef mixture to the cream cheese; blend . Serve with crackers or bread , you can make into cheese ball or spread on crackers or bread.
This is quick and easy appetizer