• Cooking Time: 8
• 1 cup Skippy® Creamy or Super Chunk® Peanut Butter
• 1 cup sugar
• 1 egg, slightly beaten
• 1 tsp. vanilla extract

1. Preheat oven to 325°.
2. In medium bowl, combine all ingredients.
3. Shape dough into 1-inch balls.
4. On ungreased baking sheets, arrange cookies 2 inches apart.
5. With fork, gently flatten each cookie and press crisscross pattern into top.
6. Bake 8 minutes or until lightly browned and slightly puffed.
7. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies.
8. On wire rack, cool completely before removing from baking sheets.

This is a recipe from the Skippy Peanut Butter website and they were so easy and SO good!