INGREDIENTS
- Cooking Time: 60
- Servings: 8-10
- 2 10-3/4 oz. cans bean and bacon soup
- 15-1/2 oz. can Great Northern beans
- 15-oz. can navy beans
- 16-oz. can pinto beans with jalapepos
- 1 onion, chopped
- 1 green pepper, chopped
- 1-1/2 t. celery seed
- 1 lb. Polish sausage, thinly sliced
- 1-3/4 c. water
DIRECTIONS
- Combine all ingredients in a stockpot. Simmer over low heat for one hour. Serves 8 to 10.
