Bean Soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 60
  • Servings: 8-10
  • 2 10-3/4 oz. cans bean and bacon soup
  • 15-1/2 oz. can Great Northern beans
  • 15-oz. can navy beans
  • 16-oz. can pinto beans with jalapepos
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1-1/2 t. celery seed
  • 1 lb. Polish sausage, thinly sliced
  • 1-3/4 c. water
DIRECTIONS
  1. Combine all ingredients in a stockpot. Simmer over low heat for one hour. Serves 8 to 10.