simply seared zucchini
Why I Love This Recipe
This recipe came about wanting to present some zucchini in a less traditional way, I think it has a simple asian elegance about it that is SO yummy!
Ingredients You'll Need
6 medium zucchini - try to get similar sized squashes - cut off the ends and cut lengthwise
1 T canola oil
1 T soy sauce
1t hot (spicy) sesame oil
Directions
In large frying pan, heat canola and sesame oil
Lay zucchini in pan, cut side down - over medium heat
Let cook until golden brown - about 10 minutes
Turn each piece over, skin side down and cook for about another 10 minutes or until squash is soft
Drizzle soy sauce over zucchini and cook for another 5 or 10 minutes - or until soy sauce has completely soaked into squash
