More Great Recipes: Dessert


rainbow cookies


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Member since 2020
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Serves 12 | Prep Time 30 min | Cook Time 12 mins

Why I Love This Recipe

very good


Ingredients You'll Need

175g softened butter
50g golden caster sugar
50g icing sugar
2 egg yolks
2 tsp vanilla extract
300g plain flour
zest and juice 1 orange
140g icing sugar, sifted
sprinkles, to decor


Directions

Heat oven to 200C/180C fan/gas 6. Mix the butter, sugars, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Stir in the orange zest. Roll the dough into about 22 walnut-sized balls and sit on baking sheets. Bake for 15 mins until golden, then leave to cool.


Meanwhile, mix the icing sugar with enough orange juice to make a thick, runny icing. Dip each biscuit half into the icing, then straight into the sprinkles. Dry on a wire rack.


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