quick spicy shrimp linguine

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 T. butter
2 cloves garlic, minced
14-1/2 oz. can spicy stewed tomatoes
1 lb. large shrimp, peeled, cleaned and cooked
1 red pepper, diced
2 green onions, chopped
8-oz. pkg. linguine pasta, cooked

Garnish: grated Parmesan cheese


Melt butter over medium heat in a large skillet. Add garlic; cook until fragrant, about one minute. Add tomatoes with juice; bring to a boil. Simmer uncovered, stirring occasionally, for about 10 minutes, or until slightly thickened. Add shrimp, red pepper and green onions; cook for about 5 minutes, until shrimp are heated through. Stir in hot pasta; toss until well coated. Garnish with Parmesan cheese. Serves 4.

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