pork chili soup
"is a great filling food"
Serves 12 | Prep Time 10 minutes | Cook Time 20 minutesWhy I Love This Recipe
fun and easy to make and take to party's
Ingredients You'll Need
1 pound bulk pork sausage
1 large onion, chopped
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) crushed tomatoes
3 cups water
1 can (4 ounces) chopped green chilies
1 envelope chili seasoning mix
2 tablespoons sugar
Directions
1. In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.
Pairs Well With
chips
