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hand pies (hand pie lab)

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"hand pies"

Serves 8 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

it is a pie and it tastes like a pie

Ingredients You'll Need

1 box pie crust
1 tbsp pie filling per pie
2 1/2 cup powdered sugar
1/4 cup milk
1 egg white beaten


preheat oven to 425 F and line baking sheets with parchment paper

roll out pie crust untill smooth and even. cut circles out of dough

drop 1 tbsp pie filling onto the circles brush the edges with water fold in half pinch to close and poke with a fork

beat egg white in a small bowl untill frothy and than brush overtop of pie

bake on parchment paper lined baking sheet for 15 minutes

whisk together the sugar and milk untill smooth

remove pies from baking sheet and drop into glaze while still warm

return to parchment paper and let set for 5 minutes

Pairs Well With


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