flag cake
Why I Love This Recipe
got this from a magazine taste as good as it looks
Ingredients You'll Need
2 pints strawberries
1-1/3cups blueberries
1 package (10.75 oz) sara lee pound cake cut into 10 slices
1 tub(8 oz) cool whip whipped topping thawed
Directions
slice 1 cup of strawberries set aside half remainng strawberries set aside
line bottom of 12x8 inch baking dish with pound cake slices top with 1 cup sliced strawberries 1 cup of the blueberries and all of the cool whip
place strawberriy half and remaining bluberries on whipped topping to create a flag design refrigerate until ready to serve
