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chicken pasta bake


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"how to make chicken pasta bake"

Serves 6 | Prep Time 30 min | Cook Time 45 min

Why I Love This Recipe

it is a good to have to eat when every


Ingredients You'll Need

4 tbsp olive oil
1 onion , finely chopped
2 garlic cloves , crushed
¼ tsp chill flakes
2 x 400g cans chopped tomatoes
1 tsp caster sugar
6 tbsp mascara
4 skinless chicken breasts, sliced into strips
300g penned
70g mature cheddar , grated
50g grated mozzarella
½ small bunch of parsley , finely chopped


Directions

1. Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascara.
2.Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
3.Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.


Pairs Well With

bread


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