chicken noddle soup
"creamy and delicious"
Serves 12 | Prep Time 10 minutes | Cook Time 15 minutesWhy I Love This Recipe
love the different flavors
Ingredients You'll Need
2 quarts water
8 teaspoons chicken bouillon granules
6-1/2 cups uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley
Directions
1.In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
2. Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.
Pairs Well With
bread
