Zucchini Casserole


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Member since 2017
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"Submitted by Donna Altenbaugh"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Best if you use fresh zucchini from your garden!


Ingredients You'll Need

3 - EGGS
1 - TSP OREGANO [DRIED]
1 - TSP BLACK PEPPER
1 - TSP SALT
1/2 - CUP VEGETABLE OIL
1 - MEDIUM ONION [CHOPPED]
1 1/2 - CUPS BISQUICK
1 1/4 - CUP CHEESE [GRATED]
4 - CUPS ZUCCHINI [GRATED]


Directions

COMBINE ALL OF YOUR INGREDIENTS AND POUR THEM INTO AN 8X10 GLASS DISH.


TOP WITH EXTRA CHEESE AND ANY GARNISH YOU WANT.


BAKE AT 350 FOR ABOUT 50-60 MINUTES, LET STAND FOR FIVE MINUTES AND THEN SERVE.


Questions, Comments & Reviews



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