Zucchini Bread


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Member since 2017
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"Submitted by Margaret Beard"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Tastes even better when you add chocolate chips or nuts!


Ingredients You'll Need

3 - cups of flour
1/2 - tsp salt
1 - tsp baking soda
2 - tsp ground cinnamon
1/2 - tsp nutmeg
1 - cup white sugar
1 - cup brown sugar
3/4 - cup of veg oil
1/4 - cup cashew milk
1 - tsp vanilla extract
3 - cups shredded zucchini [let sit in strainer for 45 min after shredding]
3 - tbs flax seed


Directions

Mix all dry ingredients together.


In a separate bowl, mix wet ingredients together.


Now combine both wet and dry ingredients, folding together.


Add mixture to a greased pan [2- 9x5] and bake in oven at 325F for 1 hour. If toothpick comes out clean, remove and let cool before serving.


PHOTO BY CHELSEA KYLE, FOOD STYLING BY KATHERINE SACKS


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