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Yorkshire Pudding

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

When I crave this I have to take out a roast of beef. I normally do a pork roast but you just have to have beef to make this.

Ingredients You'll Need

1 cup flour
1 cup milk
1/4 tsp. salt
2 eggs


1. Sift flour and salt; add milk gradually.

2. Add eggs, unbeaten, beat 2 minutes with mixer. Chill 1 hour or longer. (the chilling is most important)

3. Spray your pan with non stick spray such as Pam.

Cover the bottom of a roasting pan (I use regular sized muffing tins) with drippings from roast; put pan in the oven to heat both the pan and drippings: when very hot pour the batter into the muffin cups.

4. Put pan into a 450º oven.

Bake for 45 to 60 minutes in total.

Reduce the heat, without opening the oven door, to 375º after the mixture has risen and continue baking until brown.


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