More Great Recipes: Fudge


White Chocolate Apricot Pecan Fudge


User Avatar
Member since 2018
No Video

"White chcolate, dried apricots, and fresh pecans make this fudge special."

Serves Makes about 5 pounds. | Prep Time 5 minutes | Cook Time 30-45 minutes

Why I Love This Recipe

My son's mother in law, Sharon Johnson, gave me this recipe in 1996. Everyone who tastes it, loves it at first bite. It really is that good.


Ingredients You'll Need

4 c. sugar
1/12 c. sour cream
2 sticks butter
14 oz. marshmallow crème
24 oz. good quality white chocolate, chopped
2 c. dried apricots, chopped
2 c. pecans, chopped


Directions

Test your candy thermometer using the instructions in the Chocolate Fudge recipe. Then combine in a large, heavy pan sugar, sour cream, butter, and marshmellow creme. Bring to a boil. Cook to soft ball stage, being careful to wipe down sugar crystals to prevent your candy from being grainy. When softball stage is reached, remove from heat and add chocolate. Using a hand mixer, beat candy until chocolate is melted and candy is creamy. Stir in apricots and pecans, then pour into a 9"X13" well buttered pan and smooth top. Let cool completely overnight, then cut into pieces to serve. Freezes well.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11868 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51217 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

488 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana