More Great Recipes: Chili

White Chicken Chili

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Member since 2008
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Serves 8-10 | Prep Time 15 minutes | Cook Time 8-10 hours

Why I Love This Recipe

I found this months ago in a newspaper insert, like "Parade", and like it for the few, simple ingredients that yield a warm, filling soup for a cold, blustery prairie day!

Ingredients You'll Need

32 oz chicken stock
3 cans white cannelini beans, undrained
5 cups cooked and diced chicken, or 1 cut-up rotisserie chicken
16 oz of your favorite salsa
8 oz block of pepper jack cheese (or monterey jack), shredded
2 tsp cumin
2 cloves garlic, minced
Your favorite chili toppings (cheddar or other cheese, sour cream, guacamole, etc)


Mix all ingredients except toppings in crock-pot.

Cook on low setting all day (8-10 hours).

Serve with toppings, tortilla chips or cornbread

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