Walnut Mustard Vinaigrette
Why I Love This Recipe
After returning from Paris with Herbes de Provence and some great mustard, I had to find a new vinaigrette variation that used the flavors. I found this recipe on Chowhound.com and tweaked it to my purposes.
Ingredients You'll Need
2TBS red wine vinegar,
1/2 tsp kosher salt
1 tsp Herbes de Provence
1/4 tsp freshly ground Black pepper
2 tsps Dijon mustard
1 tsp honey
3T olive oil
3T walnut oil
1 or 2 tsp boiling water
Whisk together first 5 ingredients.
Whisk in 3 T. olive oil and 3 T. walnut oil
Whisk in a tsp or two of boiling water to finish dressing.
Vary the amounts to your taste, but start with the basic ratio of vinegar to oil.