More Great Recipes: Dinner | Main Dish

Vegetarian Stuffed Peppers

User Avatar
Member since 2020
No Video

"Main Dish/Stuffed Peppers"

Serves 4 | Prep Time 20 minutes | Cook Time 45 minutes

Why I Love This Recipe

This is a great tasting and easy recipe to make.

Ingredients You'll Need

3 cups cooked wild rice
1 small bag frozen peas
1 can black beans, drained
1 medium onion, chopped
2 large tomatoes, chopped
1 Tbls garlic
1 Tbls tumeric
1 tsp. cayenne pepper
salt and pepper
4 large peppers
1 can diced tomato
Grated asiago or parmesan cheese


In a large saute pan, heat a little oil.

Cook onions until tender and add chopped tomato.

Add all seasonings and stir, then add peas.

Cook over medium heat until vegetables are just cooked, then fold in rice and beans.

Continue cooking until all ingredients are heated through, then set aside.

Wash and hollow out peppers from the top, be sure to remove all seeds.

Fill each pepper with 1/4 of rice mixture.

Arrange peppers standing up in a deep casserole.

Pour canned tomatoes over the top and cook covered in a 425 degree oven for 45 minutes.

Uncover, sprinkle with cheese and cook until peppers are tender (you can test them with a fork, it should slide into the side of the pepper easily) and cheese is melted.

Pairs Well With

Mashed Potatoes

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls