Vegetable Pot Pie
Why I Love This Recipe
An easy filling dinner. Pillsbury crust tastes better than some other ones. Shirley Pratt
Ingredients You'll Need
1 package frozen mixed vegetables
1 can cream of mushroom soup
1 to 2 tbsp. milk
1 Pillsbury roll of pie crust. If frozen, thaw.
Heat frozen vegetables in large saucepan with can of soup and milk just to seperate the vegetables. Stir well.
Put in empty pie plate and cover with the thawed pie crust. (Vegetables don't need to be thawed before putting in pie pan (metal or glass).
Bake for 350 degrees for one hour.