Veal Cordon Bleu
"We followed an OnCooking Recipe for Veal Cordon Bleu"Serves 4 servings | Prep Time 20 minutes | Cook Time 8 minutes
Why I Love This Recipe
This recipe was generally successful although I did struggle a little bit to properly roll the veal cutlets into the tight spirals. The veal was mild in flavor so the ham and swiss cheese, along with the breading and frying really gave a lot of body to the dish.
Ingredients You'll Need
Veal Cutlets, 4 oz
Salt and white pepper
Ham Slices, 1 oz
Swiss cheese, 1 oz
Flour (we used about 2 cups)
Bread crumbs (about 2 cups)
Season the cutlets with salt and white pepper on both sides,
Place ham slice and swiss cheese slice on top of each cutlet.
Roll the cutlets tightly and secure with a toothpick.
Use the standard breading procedure to bread the veal cutlet "rolls"
Deep fry for about 8 minutes until crispy and golden.
Dry and salt.
Pairs Well With
We experimented with the Deep Fryer for the first time.