"Perogies or varenyly"Serves 20 min | Prep Time 20 min | Cook Time 20min
Why I Love This Recipe
This is my mum's national dish. She made it when I was young. This is why I cope with my memory taste.
Hope you will like it too.
Ingredients You'll Need
200 g powder
1 glass of water
salt and pepper for taste
200 g of soft cheese
200 g of mushed potatoes
Make a dough and stuffing
mix water, powder, salt all told
prepare to stuff (sour cheese and sour cream with pepper)
make a varenyky by stuffing dough
Pairs Well With