VEAL PICCATA


User Avatar
Member since 2006
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Can be made with chicken or turkey


Ingredients You'll Need

2 Tablespoons Oil
2 Tablespoons Unsalted Butter
4 Veal Scalopini (About 1/8 Inch Thick. Pound Them With A mallet If They Are Thicker)
1 Cup All-Purpose Flour Seasoned With Salt And Pepper
1 Large Lemon
1/2 Cup White Wine (Or Chicken Broth If You Prefer)
2 Tablespoons Capers
2 Tablespoons Finely Chopped Fresh Parsley


Directions

Place the seasoned flour in a plastic bag and add the veal scaloppini. Shake until they are well coated. Set aside. In a large skillet, heat the oil and butter until host. Once hot, add the veal slices and cook just until golden brown, about one minute or so per side. Remove the veal to a warmed plate, and squeeze the lemon juice into the pan Add the wine or chicken broth and cook until the sauce has reduced and thickened. Taste and add salt and pepper as needed. Stir in the capers and parsley. Return the veal slices to the pan and cook briefly in the sauce to coat. Serve.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Tangy | Wild Game
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11798 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51202 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

476 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies