Turkey Asiago Sliders
Why I Love This Recipe
These sliders are the perfect way to get summer started.
Ingredients You'll Need
6 Rhodes Bake-N-Serv Dinner Rolls, thawed but still cold or any Rhodes Warm-N-Serv Rolls
2 tablespoons butter, melted
1/3 to 1/2 cup grated Asiago cheese
12 slices deli turkey
6 slices Swiss cheese, cut in half
mayonnaise and mustard to taste
Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down.
Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap.
For all rolls, carefully brush with butter.
Sprinkle Asiago cheese on the top of each roll and season with garlic salt.
For dinner rolls, bake at 350°F 10-12 minutes or until golden brown.
For Warm-N-Serv™ follow directions on package.
Cool and slice each roll almost all the way through.
Spread the inside with mayo and mustard.
Fill each roll with a slice of turkey and a half slice of cheese.
Secure each filled roll with a tooth pick, if desired.