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Turkey Asiago Sliders

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Member since 2013
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Serves 12 | Prep Time 15 | Cook Time 12

Why I Love This Recipe

These sliders are the perfect way to get summer started.

Ingredients You'll Need

6 Rhodes Bake-N-Serv Dinner Rolls, thawed but still cold or any Rhodes Warm-N-Serv Rolls
2 tablespoons butter, melted
1/3 to 1/2 cup grated Asiago cheese
garlic salt
12 slices deli turkey
6 slices Swiss cheese, cut in half
mayonnaise and mustard to taste


Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down.

Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap.

For all rolls, carefully brush with butter.

Sprinkle Asiago cheese on the top of each roll and season with garlic salt.

For dinner rolls, bake at 350°F 10-12 minutes or until golden brown.

For Warm-N-Serv™ follow directions on package.

Cool and slice each roll almost all the way through.

Spread the inside with mayo and mustard.

Fill each roll with a slice of turkey and a half slice of cheese.

Secure each filled roll with a tooth pick, if desired.

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