Tomato Lentil Soup
Why I Love This Recipe
A quick hearty soup for winter that freezes well!
Ingredients You'll Need
2/3 cup dried lentils
4-5 cups water
6 cloves garlic, minced
2 stalks celery, sliced
3 carrots, sliced
1 tsp. tamari
2/3 cup tomato paste
1 Tbls. fresh parsley, chopped
1 tsp. basil
1/2 tsp. marjoram
Directions
Place lentils and 4 cups water in a large saucepan.
Bring to a boil and reduce to simmer.
Add garlic, celery, and carrot to lentils. Simmer until tender.
Stir in tamari, tomato paste, herbs and any additional water to reach desired consistency.
