Tim's Sausage Ball's
Why I Love This Recipe
Perfect for a snack.
Ingredients You'll Need
1 lb. pork sausage
2 c. Bisquick
1 lb. Cheddar, shredded
2 tbsp. freshly chopped parsley, plus more for garnish
1 tbsp. paprika
Freshly ground black pepper
Extra-virgin olive oil, for brushing
Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, combine sausage, Bisquick, cheddar, parsley, and paprika and season with salt and pepper.
Using a small cookie scoop, place tablespoon-size balls of the mixture onto prepared baking sheet.
Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes.
Garnish with parsley and serve.