Tagliatelle with Burrata, Tomatoes, and Pine Nuts
Why I Love This Recipe
Tagliatelle with Burrata, Tomatoes, and Pine Nuts - This easy-to-make meal oozes with creamy savory goodness & the classic flavors of Italy.
Ingredients You'll Need
2 tablespoons regular olive oil
3 pints fresh cherry tomatoes or miniature heirloom tomatoes
6 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes, optional
9 ounces Tagliatelle pasta
1/3 cup unfiltered extra virgin olive oil
2 ounces pine nuts, toasted (1 tablespoons reserved for garnish)
½ cup plus 2 tablespoons of fresh basil leaves torn or chopped
8 ounces fresh Burrata
Directions
https://tasteandsee.com/tagliatelle-burrata/
