Swiss Chard Chips
Why I Love This Recipe
FEATURING: Swiss chard.
Super easy & quick, these are a good snack on their own but we also like to use them as a topping we crumble lightly and add to soups (ex: broccoli soup, zucchini soup, etc.) and also pasta dishes.
Ingredients You'll Need
4-6 cups chard leaves, from about 1 bunch - you can cut them in large pieces OR bake them whole... your choice!
4-6 teaspoons olive oil, divided
Pinch of salt and pepper
VARIATIONS: Try adding some garlic powder, nutritional yeast, lemon juice too!
Preheat oven and prep chard: Preheat the oven to 400° F (200° C). Lightly oil a sheet pan with 2 teaspoons of the oil, then add dry chard leaves and remaining 2-4 teaspoons olive and, using your hands, massage the greens to coat them completely in oil. Sprinkle with salt and pepper and dd any additional desired spices, like a sprinkle of garlic powder, nutritional yeast, or a sprinkle of lemon juice.
Bake chard leaves: Place the baking sheet into the oven and bake for 8-10 minutes, flipping the leaves halfway through baking so they get crispy on all sides. Once they're completely crispy, remove from the oven and eat immediately for best flavor. Enjoy!