More Great Recipes: Curry | Gluten-Free | Main Dish | Potato


Sweet Potato and Black-Eyed Pea Curry


User Avatar
Member since 2017
No Video

Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe

This is very yummy. Susan McGarvey


Ingredients You'll Need

2 tbsp. olive oil
1 onion chopped
2 cloves garlic, finely chopped
2 cups sliced mushrooms
1 sweet potato cut into 1" cubes
1 can coconut milk
1 cup water
1 tbsp. curry powder
2 tsp. brown sugar
2 tbsp. freshly squeezed lime juice
1 can black-eyed peas drained and rinsed, or cook 1 cup raw


Directions

Heat oil over medium-high heat. Add onion and stir-fry for 3 minutes. Stir in garlic and mushrooms and stir-fry for 2 min. until mushrooms start to release their juices. Stir in sweet potato, coconut milk, curry powder and brown sugar.


Bring to a boil. Reduce heat and boil gently, stirring occasionally for 15 minutes or until sweet potato is tender.


Stir in lime juice and black-eyed peas and cook for a few minutes more until heated through.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

488 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11866 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51217 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart