More Great Recipes: Soup | Vegan | Vegetarian

Sweet Potato Coconut Soup

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Member since 2022
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Serves 6 | Prep Time 10 | Cook Time 40

Why I Love This Recipe

A light, sweet, vegetarian soup for a cold day (or any day).

Ingredients You'll Need

3 large sweet potatoes
2 tbsp vegetable oil
2 onions, chopped
2 celery stalks, chopped (optional)
2 cloves garlic, minced
2 tbsp grated gingerroot
900mL chicken/veg stock
2 soft apples, chopped
1 tsp mild curry paste/powder
400mL coconut milk


Cook sweet potatoes; prick potatoes with skins on and cook in microwave 10 mins (or oven for 60-90 mins)

While sweet potatoes are cooking, heat oil in large pot over low heat

Cook onions (and celery if including) for 6-8 mins

Stir in garlic and ginger; cook 1-2 mins

Add chicken/veg stock, fruit, and curry paste/powder

Bring to boil; reduce heat and simmer until fruit and vegetables are tender

Peel, cube, and drop sweet potatoes into soup when cooked; simmer 5 mins

Puree with an immersion blender or in batches in food processor

Stir in coconut milk until evenly blended; adjust viscosity with additional stock or water if desired

Season to taste

Pairs Well With

Buns, cheese, baked chickpeas

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