Sugar Free White Cake w/Strawberry Filling
Why I Love This Recipe
Ingredients You'll Need
1 Stick of Butter
3 Cups of All-Purpose Flour
2 Egg Beaters Equal to 4 eggs
1 Cup Splenda
1 Tablespoon Vanilla Extract
3 Cups Milk
Directions
Pre-Heat the oven to 375. Two 8in/20.3cm Round Cake Pan. Butter and coat with flour.
Mix the splenda and butter together and gradually mix in the egg beaters and vanilla. Until it becomes a cream. Then your going to mix in the flour and milk. Until it looks like fuffy cool whip. Pour mix in to cake pan and cook for about 40 minutes.
Questions, Comments & Reviews
Tried it twice
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