More Great Recipes: Dough/Crust

Sugar Free Cookie Crust

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Don't recall where I got this recipe but I've had it for years. I like this for a cheesecake or a pudding pie.

Ingredients You'll Need

2 Tablespoons pecan pieces
1 cup biscuit mix
1/3 cup pitted dates
1 egg white
1 1/2 Tablespoons warm water
1/2 teaspoons vanilla
3 Tablespoons butter


Preheat oven to 350 degrees.

Use a blender or food processor to chop pecan pieces until finely ground.

Sift biscuit mix, and stir in the pecans.

Set aside.

Use blender or food processor to purée dates, gradually adding egg white and warm water.

Beat several minutes until creamy.

Melt butter, and then stir in date cream and vanilla.

Fold liquid ingredients into biscuit mix.

Stir only until blended.

Spread the moist dough only to the edges of a deep dish 9-inch pie pan.

The crust will be about 1/4 inch thick.

Bake at 350 degrees for 7-10 minutes until slight touches of light brown on edges.

Set aside to cool.

Questions, Comments & Reviews

Nice recipe..and glad its sugar free !!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart