Why I Love This Recipe
Strawberry tiramisu recipe from Food & Wine magazine.
Ingredients You'll Need
-1 1/4 cups strawberry preserves
-1/3 cup plus 4 tablespoons Cointreau
-1/3 cup orange juice
-1 lb. mascarpone cheese, room temperature
-1 1/3 cups chilled whipping cream
-1/3 cup sugar
-1 teaspoon vanilla extract
-1 1/2 lbs. fresh strawberries
-Approx. 52 crisp ladyfingers
Whisk together preserves, 1/3 cup Cointreau, and orange juice.
In a separate bowl, gently fold mascarpone cheese and 2 tablespoons Cointreau.
Using an electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in a separate bowl to soft peaks.
Stir 1/4 of whipped cream mixture into mascarpone mixture. Fold in remaining whipped cream.
Hull and slice half of the strawberries.
Spread 1/2 cup preserve mixture over bottom of a 13x9x2-inch glass baking dish.
Arrange ladyfingers over preserve mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange strawberries over mixture.
Repeat previous step as needed, then cover and chill at least 8 hours.
Serve with remaining sliced strawberries.